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Richard's book was extremely useful for the dining room service staff training sessions at our restaurants! Leonard Nakonechny - Owner, C Nu Restaurants, Vancouver, Canada .quite valuable to our readers! Richard, Your publication is fantastic and quite valuable to our readers! Eric Hahn - Executive Chef Editor-in-Chief, RestaurantEdge.com In addition to the ebook, you will also receive my Restaurant Performance Evaluation Guide.

New restaurants or those planning on opening a restaurant will learn how to get organized right from the start and quickly establish themselves as a restaurant of excellence! Members of the waitstaff will discover how to increase their efficiency, dazzle their customers through excellent service and menu knowledge and make more money because of the increased satisfaction and higher overall sales.

Your 6 Free Dining Room Service Tools include: Ten For Service Ten for Service covers the Ten To-Do's To Help Improve The Dining Room Service Of Each Every Shift! It will enable whoever is responsible for a particular shift (Whether that is the owner, manager, a member of the waitstaff or the host) to quickly check to make sure everything is in order before the shift begins.

If you answer these questions honestly, you will gain a deep understanding of how your customers feel about YOUR restaurant! It's almost like you're reading your customer's mind.

Who Was This Written For? Whether you are a restaurant owner, manager or a member of the waitstaff you will greatly benefit from How To Improve Dining Room Service! As a matter of fact, this information is also invaluable to anyone who has opened a new restaurant or is planning on doing so.

Inside, you'll find questions pertaining to: The Outside Appearance of the Restaurant Front Door and Dining Room Appearance Menu Analysis Ambiance Overall Comfort Dining/Waitstaff Service, Skills Technique Food Preparation and Quality Service Ending Issues Payment Handling Restrooms and Sanitation Concerns and Much More! Using this guide, you will be able to see your restaurant the way your customer sees it.

Here's a look at the Six Free Dining Room Service Tools you'll receive when you order today.

While somewhat simple in nature, Ten For Service helps to relieve stress, increase efficiency and communication between staff and helps to set the tone for a positive and rewarding shift.

Here's who will benefit.

Richard's book was extremely useful.

Dining Room Schedule The Dining Room Schedule is an Excel spreadsheet that allows the restau....

It will help you determine what things you are already doing right and what areas need improvement.

Every restaurant who has used my guide has experienced immediate benefits.

The Restaurant Performance Evaluation Guide is an in-depth series of more than 60 questions.

This is a valuable resource and one you can use again and again.

In addition to the exam, I'm giving you Six Free Dining Room Service Tools that will save you both time and money.

These questions represent what is most important from a customer's point-of-view.

This exam includes the 50 most important questions ( answers) from my book.

Established restaurants will learn how to quickly elevate their dining room service, increase average sales, improve overall efficiency, reduce waste and explode repeat business as they exceed their customer's expectations.

After all, you're making improvements to the areas of your restaurant which matter most to your customers.

You will also get my new publication entitled the Dining Service Exam.

Each answer is explained in detail so your staff will understand the concepts behind them.

You can use it to ingrain the book's concepts into your own mind or use it to train and evaluate your staff.

These are the same exact tools I use in my Restaurant Consulting practice and will further enhance both your restaurant's efficiency and productivity.