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Wow you changed my life! Thanks for bringing my husband back home.

Okra and Melon soup:- Okra and Melon(Egusi) combination results in the most beautiful vegetable soup ever! Seriously.

Did you know that Efo riro is made in four easy steps? The ebook continues with sought after recipes from the East or Igbo and Calabar cultures .

Wow! Banga soup:- This is a special dish from Delta state made with even more special Banga soup spices.

- Blessing Okpara , Nigeria To get your own, personal copy, click here to receive instant download instructions: 24.95 USD Order now to get the following bonus dishes Bonus Dish #1: Unripe/Green Banana Porridge....

I bet you will never have more fun and satisfaction from successfully cooking anything else.

Edikai Ikong with Pounded yam:- I wanted to leave this out but the excitement generated by the variety of local ingredients used were too much to be ignored.

Discover a whole new but very simple tip of making your Jollof rice taste yummier than ever before.

See I told you.

Oha soup with Fufu:- Preparing Oha soup is an experience that is worth the effort in itself.

Amala, Gbegiri and Ewedu:- Gbegiri is made from beans, which makes this Yoruba classic an even more appetising combination.

I like it and think it's cool, so did my girlfriend.

It is highly nutritious and it teaches you how to get creative in your own kitchen.

And learn how to present it in the most eye catching fashion possible.

Ofe Onugbu is food fit for an Igwe.

It reads off the menu like a four seasons brunch.

Once you master this recipe you too can boast about making Isiewu for dinner.

Mixed Okra Soup:- Mixed Okra soup or Ila ala sepo in Yoruba is great with Fufu, Pounded yam or Eba.

Discover the magic of the clay plate and its importance in presenting Igbo dishes.

It s that feeling of content and enjoyment.

Learn how to make the pepper soup that goes with it too.

Honestly, I was really impressed.

And it is easier to make than you think.

You can find out more from the ebook.

Serve with a cold drink and don t forget the toothpicks.

Good work.

Challenge yourself to cooking: Ofe Onugbu:- A truly delectable dish with a bitter sweet character.

The traditional Ibo man would love this, so if you are his wife or girlfriend learn to cook it.

This is also where you learn that special seasoning tip you can apply to all your cooking.

Isiewu(Goat head mix):- How many times have you heard people comment on how delicious this goat head mix tastes.

Nkwobi with Cow leg:- This sensational mouth watering delicacy is one of my favorite eastern appetisers.

Ogbonno(Draw soup) :- Which kind soup mama cook o.(Ha!) Ogbonno or Draw soup is thick, slippery and very nutritious.

- Rita Gbemisola George Adefisan Hi, I love Nigerian foods too and your ebook contains the best Nigerian food recipes on the Internet.

Here is a free chapter from the book and what some people are saying below.

My cooking has improved a lot because of your ebook.

Jollof Rice:- Forget what you think you know about cooking this popular party favorite.

Serve with Pounded with yam for a scrumptious meal then notice how everyone seems quiet afterwards.

Cow leg has never tasted this good.

The ingredients include a combination of cocoyam, palm kernels and Oziza leaves.

You will never again have to worry about putting too little or too much salt in your foods.

I tried the Coconut rice with grilled chicken and it came out very nice, overall Classic Nigerian foods recipes is fantastic.

Efo Riro: - Another Yoruba classic.

One of them is Obeletientien.

- Diran London, UK.

Asun:- Asun or goat meat barbeque makes an incredibly special appetiser to serve at your parties before the main dish.

I learnt how to cook Nkwobi which my husband loves.

If you have never tried it take the chance to learn how to make the most authentic and yummy Ogbonno for your family and friends.

Extend your cooking range and familiarise yourself with other native ingredients.

- Mama Emeka, Atalanta USA.